Choose Healthy Recipes: Meat
Easy Veal Involtini by Chef Nino
Ingredients
- 4 veal cutlets
- 4 thin slices low fat smoked ham
- 4 thin slices low fat provolone or fontina cheese
- 1 cup all purpose flour, seasoned with kosher salt and cracked black pepper
- 3 tablespoons Brummel and Brown spread
- 1 tablespoon olive oil
- 3 tablespoons dry Marsala
- kitchen string
Procedure
Place each veal cutlet between two sheets of plastic wrap and pound with a meat mallet to make a 5 x 7 inch rectangle. Season lightly with salt and pepper. Trim both the ham and cheese slices to just a little smaller than the veal. Cover each piece of veal with a slice of ham, then a slice of cheese. Roll each veal slice up tightly and tie in place at each end with kitchen string. Roll in the seasoned flour to coat. Heat 2 tablespoons of the Brummel and Brown spread with the olive oil in a frying pan. Fry the rolls over low heat for about 10 minutes, turning frequently, until golden and tender. Transfer to a hot serving dish and keep warm.
Add the Marsala, and the remaining butter to the pan and bring quickly to a boil. Simmer for 3 to 4 minutes, scraping up the bits from the base of the pan. The juices will reduce and darken. Taste for seasoning, then spoon over the veal rolls and serve immediately.
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