White Bean Muffin

Adapted from http://recipes.sparkpeople.com
Makes 36

Ingredients:

• 3 cans white beans, drained and rinsed well
• 9 eggs
• 1/3 cup plus 5 Tablespoons Truvia
• ¾ cup sugar free flavored syrup or sugar free pancake syrup
• 1/3 cup SmartBeat or Canola oil
• 3 Tablespoons cinnamon
• 1 Tbsp vanilla extract
• 1 Tbsp baking powder
• Top each muffin with Blueberries

Directions:

Preheat oven to 350. Mix everything in a blender or food processor (you could use a hand mixer but texture might be lumpier). Add to muffin pans sprayed with cooking spray. Bake about 30-40 min or until firm and a toothpick comes out clean. It's hard to over cook these things!

Nutrition Facts per cookie:

• 104.5 cal
• 6.9 g fat
• 1.4 g sat fat
• 58 mg sodium
• 8.5 g carb
• 2.3 g fiber
• 3.3 g sugar
• 4.3 g protein