Ingredients

• 2 sunset ancient sweet peppers
• 1 teaspoon granulated garlic
• ½ teaspoon kosher salt
• 2 tablespoons Sal and Judy’s olive oil

Procedure
Cut peppers lengthwise, remove seeds, stems and membranes. Drizzle, both sides with olive oil, salt, and granulated garlic. Place on a greased baking pan in a 375 degree oven for 15 minutes or until desired doneness is achieved.