Ingredients

• 2 cups snow peas whole
• 1 small red onion sliced very fine
• 3 small bell peppers, red, orange, yellow diced
• 1 pack 12 ounces gourmet mushroom blend Portabella, shiitake, oyster
• ½ pound fresh asparagus thin cut to 1 inch pieces
• ½ pound broccoli cut small
• 2 tablespoons Sal and Judy’s olive oil
• ¼ teaspoon kosher salt
• 1 teaspoon fresh garlic minced

Procedure
In a wok or sauté pan cook garlic in olive oil until just starting to brown, add all vegetables and cook on high heat stirring constantly for about 5 minutes or until vegetables are tender. Add salt when done.