Ingredients

• 3, 6-ounce boneless, skinless chicken breasts (cooked and sliced into ¼ slices)
• ½ cup matchstick carrots
• 1 cup bean sprouts
• ½ cup shredded cabbage
• ¼ sliced onions
• 1 tablespoon chopped garlic
• ½ cup sliced mushrooms
• 8 large green leaf lettuce leaves
• 3 tablespoons low sodium soy sauce
• 1 tablespoon olive oil
• 2 teaspoons sesame oil

Sauce Ingredients

• ¼ cup low sodium soy sauce
• ½ cup peanut butter
• 1 teaspoon ground ginger

Procedure
Sauce: Combine all sauce ingredients with a wire whisk or hand blender until smooth and blended.

In a large skillet combine olive oil and sesame oil and heat on a medium flame. Add onions, garlic, and sauté for 1 minute. Add mushrooms, carrots, cabbage and bean sprouts and sauté for 2 minutes. Add soy sauce and chicken and sauté for 1 minute. Place chicken mixture evenly into lettuce leaves and drizzle each with 1 tablespoon of peanut ginger soy glaze.

Nutrition Facts per Serving:

• 288 calories
• 6.4 grams total fat
• 395 milligrams of sodium
• 32.7 grams total carbohydrate
• 15.7 grams fiber
• 30.1 grams protein