Makes40 Truffles
- ½ cup + 2 tbsp honey peanut butter
- ½ cup + 2 tbsp part-skim ricotta cheese
- 1 tbsp + 2 tsp sugar-free vanilla syrup (i.e. Torani or Starbucks)
- 2 packets of Truvia, or more to taste (or any no-calorie sweetener)
- 1 scoop Syntha-6 Chocolate Peanut Butter protein powder
- 2 scoops Lean Dessert Chocolate Fudge protein powder
- Choice of coating, optional (coconut flakes, cocoa powder, minced toasted walnuts, etc)
Directions:
- Stir the peanut butter, ricotta cheese, sugar-free syrup, and sweetener until blended well.
- Gradually add the protein powders, and continue stirring until evenly mixed.
- Using a tablespoon, mold into balls, and place onto cookie sheet lined with wax paper.
- Place desired coating in a small bowl, and coat truffles one at a time.
Nutrition Facts per cookie:
- 55 cal
- 3.4 g fat
- 00.8 g sat fat
- Carbohydrates: 3 g
- Sugar: 1.7 g
- Protein: 3 g