Ingredients

• 2 fresh tuna filets
• 2 tablespoons lemon pepper seasoning
• 4 tablespoons Brummel and Brown spread (divided) into 2

 

Procedure
Sprinkle tuna fillets with lemon pepper seasoning on both sides. In a large sauté pan bring 2 tablespoon Brummel and Brown to a simmer. Place tuna fillets into skillet and sauté for 2-3 minutes until just starting to brown. Flip tuna fillets and cook for another 2-3 minutes, or until desired doneness is achieved. With heat off, add the remaining 2 tablespoons of Brummel and Brown spread and let melt slowly swirling pan from side to side.