Jazzy Rice

Who said rice with less salt had to be bland!  I love Jasmine rice because it naturally has so much flavor.  The garlic and onion give it an extra kick without over-doing it on the salt.

Serves 3

Ingredients

• 1/2 large Sweet Onion, chopped
• 2 cloves Garlic, minced
• 1 Tablespoon Olive Oil
• 1 cup Jasmine Rice
• 1 3/4 cups water
• 1/8 teaspoon salt.

Procedure

Saute onion and garlic. Stir in Jasmine Rice. Add water and salt, bring to a boil. Reduce heat to low and cook for 15 minutes.