Ingredients

• 1 pound fresh Haricot Verts French green beans
• 1 teaspoon fresh minced garlic
• 1 tablespoon Brummel and Brown Spread
• 2 tablespoons Sal and Judy’s Olive oil
• ½ teaspoon kosher salt

Procedure
Place olive oil and Brummel and Brown Spread into a medium skillet and sauté garlic until just starting to brown. Add green beans and cook on high heat turning beans often until desired doneness is achieved. Approximately 10 minutes. Sprinkle with salt just before done.