Ingredients
- 4, 4-ounce turkey medallions
- ¼ pound fresh mozzarella (cubed)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil (chopped into ¼ inch pieces)
- 1 cubed medium fresh tomato
- 4 fresh romaine leaves
- 2 whole eggs
- 1 ½ cups wheat bread crumbs
- salt and pepper to taste
Procedure
In a medium mixing bowl whisk eggs, add salt and pepper to taste, and turkey medallions. Bread turkey medallions in wheat bread crumbs and set aside. In a medium non-stick baking pan place medallions and bake at 350 degrees for 25-30 minutes or until medallions are golden brown and fully cooked. In a separate mixing bowl combine tomatoes, mozzarella, basil, olive oil, salt and pepper to taste and marinate in refrigerator for 15-20 minutes. Place romaine leaf on plate. Add turkey breast (sliced into ¼” slices). Top with tomato and mozzarella mixture and serve.
Serves 4-6.