Ingredients
- 4 cups or 1 medium head of shredded cabbage
- 1 cup matchstick carrots
- ¼ cup green onions, thinly sliced
- ¼ cup red onions, thinly sliced
- 1 T cilantro
- 4 T soy sauce
- 1 T sesame oil
- 1 T olive oil
- Salt and pepper to taste
Procedure
- In large mixing bowl blend all ingredients together and place in refrigerator to marinate for 1 hour.
- Serves 6
Nutrition Facts per Serving:
- 95 calories
- 5 grams total fat
- 0 grams saturated fat
- 6.5 grams total carbohydrate
- 4.5 grams dietary fiber
- 5 grams protein